This week at Harris Teeter just screams breakfast burritos. If this meal cost me any more than $1.50 I would be very surprised. You can't even get one fast food kid's meal for that, let alone feed a family of 4. The great thing about breakfast burritos is that you can stuff those little tortillas with just about anything you want. I was in a hurry, so my creative juices weren't really flowing, but the possibilites are nearly endless.
I read somewhere that the perfect ratio of milk to eggs for scrambled eggs is 1T. milk and dash of salt to 1 egg. So, that's what I did. Then on top of a warmed tortilla, piled eggs, cheese, salsa and sour cream (with a little mexican dip mix stirred in). Rolled them up and topped with extra salsa and sour cream, and voila, you've got yourself a meal. The next time I make these, I will definitely add some black beans, for a bit more color and added "depth" (if that is a cooking term) of flavor. Enjoy! 
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